The 15 Best Places for Pizza in Long Island City, Queens (2024)

Erel E.:Really good ingredients. Best pizza in the area.

Bryant Balatbat:Very good specialty pizzas with friendly staff. The Buffalo pizza is something else. Don't toss out that sesame seed crust!

Michael H:Best pizza in the neighborhood. Closes early.

Ailie Chang:Get a regular cheese pizza slice for $2.50. Eat it at the pizza joint so it's hot and delicious! They're open late for a midnight snack.

Senencito:It's such a great place! The price is right, the pizza is great and the location is lovely. Love it!

Keith Kaplan:Best NY style pizza in LIC. It was definitely needed.

Viren Kaul:Every single pizza is amazing. We usually go with any one of those with prosciutto. Italian beers on tap!!

Jerry Wang:🍕 is delicious. Crust is pretty damn good.

Malcolm Chang:Get the star shaped pizza with a ricotta filled crust, prosciutto, arugula, shaved parmigiano and drizzled balsamic vinegar. It's not on the regular menu, but is often on their specials menu.

Thomas:Some of the best Neapolitan pizza I’ve had in N.Y. Interior is very nice as well. Said the liquor license is coming in the next month but we’ll be going back soon regardless!

Thomas:Some of the best Neapolitan pizza I’ve had in NY. Very nice interior too. They said they will have a liquor license in the next month but I’d go back soon regardless!

Thomas:The levante pizza is one of the best pies I’ve ever had. We sat on the rear patio, cozy space with trees and candles. Oh and they THEY GOT THEIR LIQUOR LICENSE!

Janae Redmond:Pizza is fantastic, right in between thin crust and regular!

Matthew Penn:Pizza Quattro Formaggi is amazing, I suggest you all try it.

Bennett:Pizzas and homemade pastas are great. One of the best shrimp parms

Eric Abergel:Really Delicious Pizza!!! Had the straciatella and the Campfire and both were excellent!

Annie Kalker:Delicious spicy pizza with Mike’s Hot Honey! Yum!!!

Megan O'Neill:Amazing service, pretty space, delicious pizza, and really lovely olive oil cake.

Diego Cardenas:Try "The classic" thin crust pizza...great

Erik Cintron:This nice wine bar very simple in the heart of sunny side outside dining tons of wines and cheese and now serving personal pan pizza great first date

Nisha J.:Chorizo pizza is AMAZING!

chefdave martin:Gianna is the best. I love the diavalo pizza n veal tortellini w bolognese or cream n shroom sauce...the eggplant rolletini is d

V Bridges:This is my favorite restaurant in Long Island City. I always feel at home and the food is delicious. I get the lobster ravioli, chicken w peppers, bolognese, pizza. stop in Fridays to see Gary, at bar

beth dolos:wow,delicious food!!!! fava bean salad was so tasty, orcciete with rabe and sausage was great as well...i wish i had a pizza they looked great!!!!

George Ho:Grandma pizza all the way

Jen Blaze:The best pizza in the hood!!! The lasagna and chicken parm hero are amazing too!

Jacqueline Migone:Good pizza, fresh salad and super good minestrone soup!!!

Vladie F.:Best Pizza in Western Queens...No. Debate.

Joshua:My mother grew up in New York, and she claims that Skillman's has the BEST New York style pizza anyone has ever made. And I dare anyone to challenge my mother... ;)

Dean Riddle:Really good pizza

Alejandro:they have great pizzas!

Austin:Very good ham and brie sandwich sold where they make the pizzas

Karen Reyes:Amazing pizza

Gooblythe:So far, the pizza is pretty good!

Victoria Henry Canarozzi:Baked ziti and the speciality pizza

AnnMarie:Excellent Pizza always fresh! Panini sandwiches are really good as well. A must go!

Ana MG:Beautiful and tasty pizza slices. The Sicilian squares are unique and savory!

Keri Hanson:Everything I have had has been good, but the Margarita is insanely delicious. Sicilian slices are unique and varied.

Nir Banchik:A cool community spot. Get the square slices and the personals!

Eddie Elizondo:Everything is delicious - I’ve enjoyed every order: pastries, cakes, cookies, pizza, espresso. Prices are very reasonable. Great outdoor setups. Nicest proprietors. Makes you love the neighborhood

Paolo Barone:Everything! This place is simply amazing and a must for real Italian pastries!

Sakshi Katiyar:Get the mini lobster tail dessert (sfogliatelle). Flaky and crispy! They also have an almond flour chocolate cake which is pretty good for a grain-free cake.

Todd Hanshaw:Really great! Highly recommend the arugula pizza and any of the table side pastas - great team there as well

Jason Schulweis:Love this Italian restaurant in LIC. Bread and tomato dip to start are unreal. Burrata is awesome. Great octopus, shrimp blueberry risotto and veal too. They split everything for the # of ppl at table

Dmitriy S:Brand new Italian in LIC and it is amazing!